Description
Product Features:
- TC Type: Select the thermocouple type (K, J, E, and T) for the initial setting (type K is factory-set at shipment)
- Operation: Press and hold down TC TYPE key while pressing POWER key; enter thermocouple type selection mode, and each press of TC TYPE key switches between thermocouple types; accept setting with POWER key
- Data Hold: Press this key to hold the measured value
- Number of Input channels: 1
- Measuring Range:
- Type E: -200 to 700°C (-328 to 1292°F)
- Type J: -200 to 1000°C (-328 to 1832°F)
- Type K: -200 to 1372°C (-328 to 2501.6°F)
- Type T: -200 to 400°C (-328 to 752°F)
- Resolution:
- -200.0°C to 199.9°C: 0.1°C
- 200°C or above: 1°C
- Accuracy:
- +200 °C or above, or when 1°C resolution is set ±(0.2% of rdg + 1°C)
- -100.0°C to 199.9°C ±(0.1% of rdg + 0.7°C)
- -200.0°C to -100.1°C ±(0.1% of rdg + 1.0°C)
- Temperature Coefficient: ± (0.015% of rdg +0.06°C)/°C
- Approx. Measurement Interval: 1 sec
- Display Item: HOLD, °C, ch A, TC type K, J, E, T, Battery alarm
- Other Functions: Auto power-off, battery alarm
- Display: LCD
- Power Requirements: Two AA-size alkaline dry batteries (LR6)
Applications
- Temperature management in refrigerated warehouse
- Frozen food products quality control
- Perishable foods quality control
- Temperature management in production processes
- Product temperature measurement test
- Temperature checks in equipment maintenance
- Temperature management for research and development
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